This is the end!

My first impression of this class when we were told that we had to blog. When i heard this, my first thoughts were "whats a blog". I honestly didn't know what it was and i thought it was a pretty dumb idea. Once i learned what it was and how it worked I still thought it was a waste of time, my main reason is that i don't like being on a computer and I not big fan of writing.

As we started to get things rolling, it turned out not to be as bad as i thought it would be. It opened me up to a whole new way of criticism, but it really doesn't matter what i say because its my opinion and no one really cares.

The real good thing about blogging is that we got to read about how people in our industry try to make this world a better place and learn how we can change things as well. It was fun finding all the different articles and different ways people do be self sustainable.

One huge problem i did have with blogging was that it got really repetitive and old. it got lame because we just kept looking up the same topic but just with different people. We can only read about it so much before we kind of lose interest. Thats what killed me on this blogging experience, i hate doing things or being anything that continues to repeats itself.

After this class is finished i will continue to read magazines and other articles on our industries and learn whats new, fads, and other interest that chefs of this world have. I will most likely not continue to blog because to me, as I was in the beginning of this course, I feel that it was and will all was be a waste of time.

http://food-and-beverage.net/